White Grape and Orange Cooler/Tailgate Punch

Monday, September 3 –
White Grape and Orange Cooler
1/3 cup sugar
1 cup water
1 cup white grape juice
½ cup orange juice
1 (1 liter) bottle ginger ale, chilled
Orange slices, for garnish
  1.  Bring sugar and 1 cup water to a boil over medium-high heat, and cook, stirring often, 3 minutes or until sugar dissolves. Remove from heat, and cool.
  2.  Stir in juices, and chill 2 hours. Stir in ginger ale just before serving. Serve over ice. Garnish, if desired.
Tailgate Punch
2 cups apple juice
2 6-ounce cans pineapple juice
1 12-ounce can thawed cranberry juice concentrate, undiluted
1 6-ounce can thawed orange juice concentrate, undiluted
4 cups club soda, chilled
  1.  Combine first 4 ingredients; stir until blended.
  2. Add soda just before serving. Serve over ice.

Cooking With Crevolyn
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