Zucchini Boats
Ingredients:
4 large zucchinis
4 tablespoons minced garlic
4 tablespoons olive oil
Salt and pepper to taste
16-18 grape tomatoes, cut in half
1 cup Italian bread crumbs
1 ½ cups mozzarella cheese
Olive oil, for drizzling
1 cup grated parmesan cheese
Directions:
-
Preheat oven to 350 degrees.
-
Cut the zucchini in half lengthwise and trim a little off the bottom so it will lay flat in the baking dish.
-
Scoop out the seeds in the center of the zucchini with a spoon.
-
Mix together the garlic, olive oil, salt and pepper. Brush over the surface of the zucchini.
-
Arrange halved grape tomatoes into the groves; sprinkle with about a 1/8 cup of bread crumbs and bake for 30 minutes.
-
Remove and sprinkle mozzarella cheese between the tomatoes. Place them back in the oven under the broiler until golden and bubbling.
-
Remove and drizzle with olive oil and grated parmesan.