Apple Butterscotch Cake

1 box yellow cake mix
2 small boxes instant butterscotch pudding
½ cup vegetable oil
1 ¼ cups water
4 eggs
1 cup grated apples
1 cup butterscotch chips
1 can vanilla frosting
1 ½ cups praline pecans
1.        Preheat oven to 350 degrees.  Spray 10-inch Bundt pan with cooking spray.
2.       In a large mixing bowl, combine cake mix, puddings, oil, water and eggs with an electric mixer.
3.       Stir in apples and butterscotch chips.  Pour in prepared pan.
4.       Bake 40-45 minutes or until toothpick inserted comes out clean.
5.       Let cake rest in pan for 10 minutes.  Then invert cake onto serving plate.
6.       Chop finely 1 cup of the praline pecans and stir them into the frosting.
7.       Frost cooled cake and then top with the remaining ½ cup pecans.  

Cooking With Crevolyn
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