Apple Coleslaw (Paleo)


  • 1/2 small red or green cabbage, chopped
  • 1 tart apple (Granny Smith recommended), grated or chopped
  • 1 large stalk celery, chopped
  • 1 medium bell pepper (any color), chopped
  • 1/4 cup olive oil
  • juice of 1 lemon
  • 2 Tbs raw honey
  • 1 tsp celery seed
  • dash sea salt


Toss the cabbage, apple, celery, and bell pepper together in a large bowl.

In a smaller bowl, whisk remaining ingredients.

Drizzle over coleslaw and toss to coat.

Cooking With Crevolyn
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