Apple Dumplings
Ingredients:
2 whole Granny Smith Apples
2 cans (8 Oz. Cans) Crescent Rolls
2 sticks Butter
1 1/2 cups Sugar
1 teaspoon Vanilla
1 can (12 Oz.) Mountain Dew Soda
Cinnamon, to taste
Directions:
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Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.
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Melt butter, then add sugar and barely stir.
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Add vanilla, stir, and pour entire mixture over apples.
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Pour Mountain Dew around the edges of the pan.
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Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
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Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.