Artichoke and Spinach Dip
Ingredients:
4 tablespoons minced garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
Directions:
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Preheat oven to 350 degrees.
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Put all ingredients in a large bowl and mix thoroughly.
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Spread ingredients in an 8x8 baking dish, sprayed with cooking spray.
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Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm with pita chips.