Artichoke and Spinach Dip


4 tablespoons minced garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1 (8 ounce) package cream cheese, softened


  1.  Preheat oven to 350 degrees.
  2.  Put all ingredients in a large bowl and mix thoroughly. 
  3.  Spread ingredients in an 8x8 baking dish, sprayed with cooking spray. 
  4.  Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm with pita chips.

Cooking With Crevolyn
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