B.J.’s Crunchy Chicken Salad

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  • 5 cups cooked chicken, chopped
  • 3 hard-cooked eggs, chopped
  • 1 cup celery, chopped
  • 1 cup cubed sweet pickles
  • 1 cup seedless green grapes, halved
  • 1 (8 ounce) can pineapple tidbits, drained
  • 1/2 cup pimento stuffed salad olives
  • 1 small onion, chopped
  • 1 cups pecans, chopped and toasted
  • 1 (8 ounce) can water chestnuts, drained and chopped (optional)
  • 1 tablespoon lemon juice
  • 1 cup mayonnaise
  1. Combine all ingredients, blending well. 
  2. Chill thoroughly. 
*This does involve a LOT of chopping, but it is well worth the effort. If you don’t like an ingredient, then you can omit it, but the combination of flavors and textures is great!

Cooking With Crevolyn
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