Boneless Pork Loin with Mango/Pineapple Salsa

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Pork Loin:
  • 2 (1 pound) pork tenderloins
  • 3 tablespoons brown sugar
  • 3 tablespoons Dijon mustard
Mango/Pineapple Salsa:
  • 1 cup fresh mango, cut into ½ inch chunks
  • 1 cup fresh pineapple, cut in ½ inch chunks
  • 1 1/2 cups salsa
  • 1 cup canned black beans, drained
  • 1 tablespoon brown sugar

Pork Loin:
  1. Place pork on a greased rack in foil-line shallow roasting pan. Combine the brown sugar and mustard; spread over the pork. 
  2. Bake, uncovered at 425 degrees for 35-40 minutes until a meat thermometer reads 160 degrees.
  3. Let stand for 5-10 minutes before slicing.
Mango Pineapple Salsa: Mix all salsa ingredients together in a bowl and serve with pork.

Cooking With Crevolyn
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