Breakfast Burritos

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  • 1 pound ground pork sausage
  • 1 medium onion, chopped
  • 6 eggs, beaten
  • 1 (4 ounce) can chopped green chile peppers, drained (optional)
  • 4 (10-inch) flour tortillas
  • 6 ounces Cheddar cheese, shredded, additional cheese for topping if desired
  • Salsa
  1. Place sausage and onion in a large, deep skillet. Cook over medium high heat until evenly browned. Drain. Set sausage and onion mixture aside. Preheat oven to 350 degrees (175 degrees C).
  2. Add the eggs and green chiles to the skillet; cook, stirring occasionally, until eggs are scrambled and set.
  3. Lightly grease a 9x13 inch baking pan. Place the tortillas on a counter top or other clean surface. Cover each tortilla with portions on sausage, cheese and eggs. Roll up the tortillas and place them seam side down in the baking dish.
  4. Top with cheese and salsa.
  5. Bake in preheated oven for 10 to 15 minutes. 

Cooking With Crevolyn
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