Breakfast Casserole (for the Breakfast Lover)
Ingredients:
1 pound bulk pork sausage; cooked, drained and crumbled
1 8-ounce tube refrigerated crescent dinner rolls
2 cups shredded mozzarella cheese
4 eggs, beaten
¾ cup milk
¼ teaspoon salt
¼ teaspoon pepper
1 cup shredded cheddar cheese
Directions:
-
Preheat oven to 400 degrees.
-
Unroll crescent rolls on bottom of greased baking dish and slightly up sides.
-
Spoon sausage over uncooked crust and sprinkle mozzarella cheese on top of sausage.
-
Mix beaten eggs, milk and salt and pepper. Pour over sausage and cheese.
-
Bake for 30 minutes. Sprinkle cheddar cheese on top and return to the oven for an additional 10 minutes.