Buttermilk Congealed Salad
Ingredients:
1 can crushed pineapple (20 ounces)
2 Cups buttermilk
8 ounces whipped topping
2 small boxes gelatin (your flavor choice; suggested: strawberry, peach or orange)
Directions:
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Heat pineapple in juice, bring to a boil. Add gelatin and mix well.
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Remove from heat and add buttermilk, stir. Allow to cool for twenty to thirty minutes.
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Stir in whipped topping.
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Pour into mold, bowl or 9”x9” square dish. Refrigerate.