Cheddar Biscuits

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• 4 cups baking mix
• 1 cup cheddar cheese, shredded
• 1 1/3 cups milk
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1/2 cup melted butter
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon onion powder
• 1/8 teaspoon dried parsley

1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper or spray with cooking spray.  
2. In a mixing bowl, combine the baking mix, cheese, milk, ¼ teaspoon garlic and ¼ teaspoon onion powder. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
3. Bake at 375 degrees for 10 to 12 minutes, or until golden brown.
4. Combine the melted butter, 1 teaspoon garlic powder, ¼ teaspoon salt, 1/8 teaspoon onion powder and parsley. Brush over baked biscuits immediately after removing from oven.
5. Put biscuits back in the oven for about 2 minutes.