Christmas Dinner Standing Rib Roast

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• 2-3 tablespoons olive oil
• 1 tablespoon lemon pepper
• 1 ½ teaspoon garlic salt or powder
• 1 teaspoon dried rosemary
• 1 teaspoon black pepper
• 1 (7 pound) standing rib roast

1. Rub olive oil over roast. Combine lemon pepper, garlic salt, rosemary and black pepper. Rub over roast.
2. Place roast, fat side up, in a large roasting pan. Insert a meat thermometer.
3. Bake, uncovered, at 425 degrees for 30 minutes. Reduce heat to 325 degrees and bake, 20 minutes per pound.