Christmas Dinner Standing Rib Roast

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  • 2-3 tablespoons olive oil
  • 1 tablespoon lemon pepper
  • 1 ½ teaspoon garlic salt or powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon black pepper
  • 1 (7 pound) standing rib roast
  1. Rub olive oil over roast. Combine lemon pepper, garlic salt, rosemary and black pepper. Rub over roast.
  2. Place roast, fat side up, in a large roasting pan. Insert a meat thermometer.
  3. Bake, uncovered, at 425 degrees for 30 minutes. Reduce heat to 325 degrees and bake, 20 minutes per pound.

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