Chunky Cherry Applesauce

click to view more photos

Ingredients:

• 8 apples, peeled and cored (preferably Granny Smith)
• 1 (16 ounce) package of frozen pitted unsweetened cherries
• ½ cup sugar to taste
• ½ teaspoon cinnamon
• ½ teaspoon nutmeg

 
Directions:

1. Put all ingredients in a 4-quart slow cooker.
2. Cook on low for 10 hours.
3. Cool and store in refrigerator. 

Makes about 6 ½ cups. Can be served as a side dish, over meat or over pound cake.