Classic Pimento Cheese

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• 1 cup mayonnaise
• 2 teaspoons grated onion
• 1 teaspoon Worcestershire sauce
• ¼ to ½ teaspoon hot sauce
• 1 teaspoon fresh lemon juice
• 1 teaspoon dry mustard
• Salt and pepper to taste
• 1 (8 ounce) block Colby cheese, shredded
• 1 (8 ounce) block Cheddar cheese, shredded
• 1 (4 ounce) jar diced pimento, drained

1. In a large bowl, combine mayonnaise, onion, Worcestershire sauce, hot sauce, lemon juice, mustard and salt and pepper.
2. Stir in cheese until blended.
3. Gently stir in pimientos. 
4. Refrigerate until ready to use.