Creamy Greek Cucumber Salad


2  cucumbers, peeled and sliced
1/2 sweet onion, very thinly sliced
2 cups grape tomatoes
1 tablespoon fresh dill, chopped
4 ounces feta cheese, crumbled
1/4 cup  creamy cucumber dill salad dressing
6 Kalamata olives, pitted

  1.  In a large bowl, gently toss together cucumbers, onion, tomatoes, dill and feta.
  2.  Pour salad dressing over mixture and gently toss.
  3. Serve in a beautiful bowl and garnish with olives.

Cooking With Crevolyn
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