Easy Lemon Cookies

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• 1 (18.25 ounce) package lemon cake mix
• 2 eggs
• 1/3 cup vegetable oil
• 1 tablespoon lemon juice
• 1 ½ teaspoons lemon zest
• Confectioners' sugar

1. Preheat oven to 375 degrees.
2. Pour cake mix into a large bowl. Stir in eggs, oil, lemon juice and lemon zest until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
3. Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy. Be careful not to over-bake!