24 whole White Mushrooms, Washed and Stems Removed
Minced Parsley
Directions
In a medium skillet, add olive oil over medium heat. Add onions and sauté for 15 to 20 minutes, stirring occasionally, until very soft. Add broth and Worcestershire. Cook for another 5 minutes, or until liquid is cooked down. Set aside.
Add olive oil to a large skillet over medium heat. Add mushrooms and toss around for 2 minutes, just to start the cooking process. Sprinkle mushrooms with salt.
Place mushroom caps face down in a baking dish. Heap cavity with sautéed mushrooms, then sprinkle cheese over the top. Bake for 10 minutes on 325 degrees. Turn on broiler and broil for a couple of minutes, until the top of the cheese starts to bubble and slightly turn brown.
Sprinkle minced parsley over the top and serve.
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