Great Pumpkin Cheese Ball

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• 1 (8 ounce) package cream cheese, softened
• 10 (ounce) container sharp Cheddar cheese spread
• 1/4 cup crumbled blue cheese or feta cheese
• 1/4 teaspoon onion salt
• 1/2 cup walnuts, finely chopped
• 1 teaspoon paprika
• Stem of pumpkin or broccoli stem for garnish

1. Blend together the cheeses until smooth. Stir in the salt. 
2. Shape into a ball and set on a serving plate, cover and chill 2 to 3 hours or until firm.
3. Score cheese ball with vertical lines to resemble a pumpkin. 
4. Toss walnuts with paprika, press into surface of cheese ball.
5. Insert stem in top of “pumpkin” cheese ball.
6. Serve with crackers.