Green Bean Casserole
Ingredients:
1/3 stick butter
½ cup diced onions
½ cup sliced fresh mushrooms
2 cups sliced fresh green beans
3 cups chicken broth
(can substitute 2 cans of green beans; if so, omit the fresh green beans and chicken broth)
1 can cream of mushroom soup
1 can French fried onion rings
Salt and pepper to taste
1 cup grated Cheddar cheese
Directions:
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Preheat the oven to 350 degrees.
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Melt the butter in a large skillet. Saute the onions and mushrooms in the butter until vegetables are tender.
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Boil green beans in chicken broth for 10 minutes and drain.
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Add the green beans, mushroom soup, onion rings, and salt and pepper to taste to the onion mixture. Stir well.
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Pour into a greased 1 1/2-quart baking dish.
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Bake for 20 minutes, then top the casserole with the cheese and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.