Honey Pecan Pork Chops
Ingredients:
4 pork cutlets, ¼ to ½ -inch thick
4 tablespoons flour
Salt and Pepper to taste
2 tablespoons butter
1/2 cup honey
1/2 cup chopped pecans
Directions:
1. Season flour with salt and pepper; dust surfaces of pork with seasoned flour.
2. Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side, turn; stir together honey and pecans and add to skillet, stir gently.
3. Cover and simmer for 7-8 minutes.
4. Serve cutlets with sauce from skillet.