Honey Pecan Pork Chops

4 pork cutlets,  ¼ to ½ -inch thick
4 tablespoons flour
Salt and Pepper to taste
2 tablespoons butter
1/2 cup honey
1/2 cup chopped pecans
1. Season flour with salt and pepper; dust surfaces of pork with seasoned flour.
2.  Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side, turn; stir together honey and pecans and add to skillet, stir gently.
3.  Cover and simmer for 7-8 minutes.
4.  Serve cutlets with sauce from skillet. 

Cooking With Crevolyn
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