Huddle Up Dip

click to view more photos

• 2 pounds pork sausage, cooked, crumbled and drained
• 1 (8 ounce) cream cheese
• 2 cans Rotel Tomatoes

1. Place cooked sausage in a large saucepan over medium heat.
2. Add cream cheese and stir until it is melted.
3. Add tomatoes and heat through. Serve immediately. If desired, transfer to a small crock pot to serve and keep warm.
4. Serve with tortilla chips.