Jalapeno Cheddar Bread

2 cups all-purpose flour
2 teaspoons sugar
1 T baking powder
1 teaspoon freshly ground black pepper
1 teaspoon salt
1 cup shredded sharp cheddar cheese
1 cup milk
1/3 cup canola oil
1 large egg
3 jalapeno peppers, seeded and diced
1/2 cup green bell pepper, diced
1/2 cup roasted red pepper, diced
1.  Preheat oven to 375 degrees. Spray an 8" x 4" loaf pan with baking spray.
2.  In a large bowl, combine flour, sugar, baking powder, pepper, salt, and cheese. Toss together and make a well in the center.
3. In a separate bowl, combine milk, oil, and egg and whisk together. Pour mixture into well in center of flour and stir mix together lightly with a wooden spoon.
4. Add peppers and stir just until dry ingredients are all combined. The batter should be lumpy.
5.  Pour batter into prepared loaf pan.
6.  Bake bread for approximately 45 minutes until golden brown. Bread should spring back when touched. Cool in pan for about 10 minutes, run a knife around all sides and turn out of pan. Cool completely on a wire rack.

Cooking With Crevolyn
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