Kickin’ Chicken and Vidalia Onion Pizza


¼ cup olive oil
1 Vidalia onion, thinly sliced
1/3 each: red, yellow, and green pepper, finely chopped
1 large clove garlic, minced
2 cups shredded grilled chicken
½ teaspoon southwestern seasoning or chili powder
12 inch pizza crust
1 tablespoon each:  finely chopped rosemary, oregano and thyme
1 cup barbeque sauce
1 cup shredded mozzarella cheese

  1.  Heat oil in large, heavy skillet over medium-low heat. Add sliced Vidalia onion, peppers and garlic. Sauté just until onions are golden, about 5 minutes
  2. Sprinkle grilled chicken with seasoning, mix well and set aside.
  3. Place pizza crust on pizza pan or baking sheet. Brush crust with oil from skillet. Sprinkle herbs over top.
  4. Spoon barbeque sauce over herbs.
  5. Top with Vidalia onion and pepper mixture. Add shredded chicken and top with mozzarella cheese.
Bake at 400 degrees for 10-12 minutes or until crust is heated through and crisp.

Cooking With Crevolyn
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