Kickin’ Chicken and Vidalia Onion Pizza
Ingredients:
¼ cup olive oil
1 Vidalia onion, thinly sliced
1/3 each: red, yellow, and green pepper, finely chopped
1 large clove garlic, minced
2 cups shredded grilled chicken
½ teaspoon southwestern seasoning or chili powder
12 inch pizza crust
1 tablespoon each: finely chopped rosemary, oregano and thyme
1 cup barbeque sauce
1 cup shredded mozzarella cheese
Instructions:
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Heat oil in large, heavy skillet over medium-low heat. Add sliced Vidalia onion, peppers and garlic. Sauté just until onions are golden, about 5 minutes
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Sprinkle grilled chicken with seasoning, mix well and set aside.
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Place pizza crust on pizza pan or baking sheet. Brush crust with oil from skillet. Sprinkle herbs over top.
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Spoon barbeque sauce over herbs.
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Top with Vidalia onion and pepper mixture. Add shredded chicken and top with mozzarella cheese.
Bake at 400 degrees for 10-12 minutes or until crust is heated through and crisp.