Macaroni Salad
Ingredients:
1 10 ounce package of elbow macaroni
3/4 cup mayonnaise
1 T spicy brown mustard
1 4 ounce jar of pimentos
3 hard boiled eggs, chopped
1/3 C sweet pickle relish
½ cup chopped celery
Salt and pepper to taste
Directions:
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Cook macaroni according to package directions. Drain in a colander and run cold water over it to cool.
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Mix all other ingredients together in medium mixing bowl.
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Add macaroni and mix well. Add more mayo if needed.
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Chill. Stir before serving.