Parmesan Honey Pork Roast (Slow Cooker)

1 (2-3 pound) boneless pork roast
2/3 cup grated Parmesan cheese
1/2 cup honey
3 Tbsp soy sauce
2 Tbsp dried basil
2 Tbsp minced garlic
2 Tbsp olive oil
1/2 tsp salt
2 Tbsp cornstarch
1/4 cup cold water

1.  Spray slow cooker with non-stick cooking spray or use a liner.
2.  Place roast in slow cooker.
3.  In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.
4.  Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.
5.  Remove meat to a serving platter; keep warm.
6.  Remove fat from cooking juices and discard.   Transfer juices to a small saucepan and bring to a boil.
7.  Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.  Slice roast and serve with gravy.

Cooking With Crevolyn
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