Patriotic Punch Bowl Cake
Ingredients:
1 prepared Angel Food Cake
1 package 3.5 ounce instant vanilla pudding mix
2 cups milk (can use skim)
1 (8 oz) carton whipped topping (Can use light)
1 pint fresh strawberries, washed and hulled
2 Cups blueberries, rinsed
Directions:
-
Tear cake into small pieces.
-
Prepare pudding as directed. Mix in whipped topping. Place 1/2 cake pieces in a large glass bowl.
-
Top with 1/3 pudding mixture and all of blueberries.
-
Top with remaining cake pieces, 1/3 of pudding mixture, and all of strawberries.
-
Finish with remaining pudding mixture. Garnish with additional berries if you like.
-
Cover and refrigerate.