Patriotic Punch Bowl Cake

Ingredients:

1 prepared Angel Food Cake
1 package 3.5 ounce instant vanilla pudding mix
2  cups milk (can use skim)
1 (8 oz) carton whipped topping (Can use light)
1 pint fresh strawberries, washed and hulled
2 Cups blueberries, rinsed

Directions:
  1.  Tear cake into small pieces.
  2. Prepare pudding as directed. Mix in whipped topping. Place 1/2 cake pieces in a large glass bowl.
  3. Top with 1/3 pudding mixture and all of blueberries.
  4. Top with remaining cake pieces, 1/3 of pudding mixture, and all of strawberries.
  5.  Finish with remaining pudding mixture. Garnish with additional berries if you like.
  6. Cover and refrigerate.
                                      
Coupons

Cooking With Crevolyn
Our Mission
To be the favorite grocery store with the freshest foods in the communities we serve!
 
Copyright © 2020 J&J Foods | Website by Full Media (CS)