Peach Glazed Ham


1 (6 to 7-pound) fully cooked spiral sliced ham
1/2 cups peach preserves
1 tablespoon honey Dijon mustard
3/4 teaspoon hot sauce
1/8 teaspoon ground cloves
3 large ripe peaches, pitted, pealed and halved

  1.  Preheat the oven to 325 degrees.
  2.  Score fat side on ham in a diamond design. Put the ham, fat side up, on a rack in a roasting pan. Insert a meat thermometer, making sure it does not touch the fat or the bone. Bake uncovered until the meat thermometer registers 135 degrees, about 1 1/2 hours.
  3.  Combine the peach preserves, mustard, hot sauce and ground cloves in a small bowl, to make a glaze. Whisk until smooth. Remove the ham from oven and brush with the glaze. Bake until the meat thermometer registers 140 degrees, about 20 minutes.
  4.  Arrange the ham on a platter and surround it with the peach halves.

Cooking With Crevolyn
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