Peanut Butter Chocolate Delight
Ingredients:
20 chocolate cream-filled chocolate sandwich cookies, divided
2 tablespoons butter, softened
1 8 oz. package cream cheese, softened
½ cup peanut butter
1 ½ cups confectioners’ sugar, divided
1 16 oz. frozen whipped topping, thawed, divided
15 miniature peanut butter cups, chopped
1 cup cold milk
1 small package instant chocolate fudge pudding mix
Directions:
-
Crush 16 cookies; toss with butter. Press into an ungreased 9-inch square dish; set aside.
-
In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners’ sugar until smooth. Fold in half of the whipped topping.
-
Spread over crust.
-
Sprinkle with peanut butter cups.
-
In another large bowl, beat the milk, pudding mix and remaining confectioner’s sugar on low speed for 2 minutes.
-
Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
-
Spread the pudding mixture over the peanut butter cups.
-
Crush the remaining cookies, sprinkle over the top.
-
Cover and chill dessert for at least 3 hours.
12-16 servings