Peanut Butter S’mores on the Grill


8 large chocolate chip cookies
4 teaspoons hot fudge ice cream topping
4 large marshmallows
4 peanut butter cups

  1. Spread the bottom of four cookies with fudge topping.
  2. Using a long-handled fork, grill marshmallows 6 inches from medium-hot heat until golden brown, turning occasionally.
  3. Carefully place a marshmallow and a peanut butter cup on each fudge topped cookie, top with remaining cookies.
  4. Serve immediately.

Cooking With Crevolyn
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