Peanut Butter S’mores on the Grill

Ingredients:

8 large chocolate chip cookies
4 teaspoons hot fudge ice cream topping
4 large marshmallows
4 peanut butter cups

Directions:

1. Spread the bottom of four cookies with fudge topping.
2. Using a long-handled fork, grill marshmallows 6 inches from medium-hot heat until golden brown, turning occasionally.
3. Carefully place a marshmallow and a peanut butter cup on each fudge topped cookie, top with remaining cookies.
4. Serve immediately.