Pimento Cheese Bacon Burger


1 pound ground round
1 pound ground chuck
1 teaspoon salt
1 teaspoon ground pepper
¼ cup mixed chopped fresh herbs (such as basil, mint, and oregano)
Hamburger buns
Toppings:  Pimento cheese, cooked bacon slices, lettuce, and tomato slices

  1.  Preheat grill to 350 to 400 degrees heat. 
  2. Combine first 4 ingredients gently.   Stir fresh herbs into meat mixture.  Shape mixture into 6 (5-inch) patties.
  3. Grill, covered with grill lid, 4 to 5 minutes on each side or until beef is no longer pink in center.
  4. Serve on buns with pimento cheese, bacon, lettuce and tomatoes.

Cooking With Crevolyn
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