Red Beans with Rice and Sausage
Ingredients:
1 package of smoked sausage
1 onion, chopped
1 green bell pepper, seeded and chopped
½ cup chopped celery
2 tablespoons minced garlic
2 cans kidney beans, rinsed and drained
1 can chicken broth
½ teaspoon dried oregano
¼ teaspoon dried thyme
1 bay leaf
2 – 3 teaspoons hot sauce
Hot cooked long grain white rice
Directions:
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Cut sausage into 1/2 inch slices.
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Put sausage, onion, green pepper, celery and garlic in a large pot. Cook over medium heat, stirring occasionally about 5 -6 minutes or until vegetables are tender.
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Stir in kidney beans, chicken broth, oregano, thyme and bay leaf. Bring to a boil; reduce heat to medium and cook 12-15 minutes or until slightly thickened.
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Add hot sauce to taste.
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Remove bay leaf and serve over hot cooked rice.