Red Beans with Rice and Sausage

Ingredients:

1 package of smoked sausage
1 onion, chopped
1 green bell pepper, seeded and chopped
½ cup chopped celery
2 tablespoons minced garlic
2 cans kidney beans, rinsed and drained
1 can chicken broth
½ teaspoon dried oregano
¼ teaspoon dried thyme
1 bay leaf
2 – 3 teaspoons hot sauce
Hot cooked long grain white rice

Directions:
  1.  Cut sausage into 1/2 inch slices.
  2. Put sausage, onion, green pepper, celery and garlic in a large pot.  Cook over medium heat, stirring occasionally about 5 -6 minutes or until vegetables are tender.
  3. Stir in kidney beans, chicken broth, oregano, thyme and bay leaf.  Bring to a boil; reduce heat to medium and cook 12-15 minutes or until slightly thickened. 
  4. Add hot sauce to taste.
  5. Remove bay leaf and serve over hot cooked rice.
Coupons

Cooking With Crevolyn
Our Mission
To be the favorite grocery store with the freshest foods in the communities we serve!
 
Copyright © 2020 J&J Foods | Website by Full Media (CS)