Roasted Asparagus and Mushrooms

1 bunch fresh asparagus, trimmed
1/2 pound fresh mushrooms, quartered
2 teaspoons olive oil
Sea salt to taste
Freshly ground black pepper to taste
  1. Preheat oven to 400 degrees. Lightly spray a cookie sheet with vegetable cooking spray.
  2.  Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with salt and pepper; toss well.
  3.  Lay the asparagus and mushrooms out on the prepared pan in an even layer.
  4. Roast in the preheated oven until the asparagus is tender, about 15 minutes.

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