Rotel Tailgate Dip

Ingredients:

½ pound of Velveeta cheese
1 pound hot sausage, browned and drained
1 can Rotel tomatoes, not drained
16 ounces guacamole
16 ounces sour cream
16 oz. jar of salsa
2 cups shredded or Chunked Sharp Cheddar Cheese

Directions:

1.  Cube Velveeta into 1" pieces, putting into a microwave-safe dish, and pouring can of Rotel tomatoes and browned sausage over the top. Microwave for 2 1/2 minutes, stir, and microwave in 1 minute increments, stirring in between, until melted.
2.   In a casserole dish, layer guacamole at the bottom. Layer sour cream over that. Layer prepared Rotel dip over that, and pour salsa on top.
3.Sprinkle with cheddar cheese. Serve with chips.