Rotel Tailgate Dip


½ pound of Velveeta cheese
1 pound hot sausage, browned and drained
1 can Rotel tomatoes, not drained
16 ounces guacamole
16 ounces sour cream
16 oz. jar of salsa
2 cups shredded or Chunked Sharp Cheddar Cheese


1.  Cube Velveeta into 1" pieces, putting into a microwave-safe dish, and pouring can of Rotel tomatoes and browned sausage over the top. Microwave for 2 1/2 minutes, stir, and microwave in 1 minute increments, stirring in between, until melted.
2.   In a casserole dish, layer guacamole at the bottom. Layer sour cream over that. Layer prepared Rotel dip over that, and pour salsa on top.
3.Sprinkle with cheddar cheese. Serve with chips.

Cooking With Crevolyn
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