Saucy Seafood Skewers
Ingredients:
6ounces large raw sea scallops
4ounces raw salmon
4ounces large raw shrimp, peeled and deveined (tails removed)
8to 10 cherry tomatoes
1 zucchini
Favorite BBQ Sauce
Note: Wooden skewers should be soaked in water for 30 minutes to prevent burning.
Directions:
-
Cut scallops into halves or quarters, so that they are just slightly larger than the shrimp.
-
Cut salmon and zucchini into chunks approximately the same size as the scallops.
-
Place all the vegetables and seafood onto 4 skewers, alternating their order.
-
Bring a grill or grill pan sprayed with nonstick spray to medium heat. Add skewers and cook until seafood begins to turn opaque on top, about 5 minutes.
-
Flip skewers and cook until all seafood is cooked through, 4 to 5 minutes.
-
Drizzle or brush sauce over skewers immediately after removing them from heat.