Saucy Seafood Skewers


6ounces large raw sea scallops
4ounces raw salmon
4ounces large raw shrimp, peeled and deveined (tails removed)
8to 10 cherry tomatoes
1 zucchini
Favorite BBQ Sauce
Note: Wooden skewers should be soaked in water for 30 minutes to prevent burning.

  1. Cut scallops into halves or quarters, so that they are just slightly larger than the shrimp.
  2. Cut salmon and zucchini into chunks approximately the same size as the scallops.
  3. Place all the vegetables and seafood onto 4 skewers, alternating their order.
  4. Bring a grill or grill pan sprayed with nonstick spray to medium heat. Add skewers and cook until seafood begins to turn opaque on top, about 5 minutes.
  5. Flip skewers and cook until all seafood is cooked through, 4 to 5 minutes.
  6. Drizzle or brush sauce over skewers immediately after removing them from heat.

Cooking With Crevolyn
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