Sausage Hashbrown Breakfast Casserole

Ingredients:
1 pound mild ground pork sausage Click to see savings
1 pound hot ground pork sausage Click to see savings
1 (30-ounce) package frozen hash browns Click to see savings
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper
1 cup shredded Cheddar cheese
6 large eggs Click to see savings
2 cups milk
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Directions: 
1.        Preheat oven to 350 degrees. 

1. Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
2. Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
3. Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
4. Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
5. Bake for 35 to 40 minutes.