Sausage Hashbrown Breakfast Casserole

1 pound mild ground pork sausage Click to see savings
1 pound hot ground pork sausage Click to see savings
1 (30-ounce) package frozen hash browns Click to see savings
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper
1 cup shredded Cheddar cheese
6 large eggs Click to see savings
2 cups milk
Click to see savings
1.        Preheat oven to 350 degrees. 
  1. Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
  2. Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
  3. Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
  4. Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
  5. Bake for 35 to 40 minutes.

Cooking With Crevolyn
Our Mission
To be the favorite grocery store with the freshest foods in the communities we serve!
Copyright © 2023 J&J Foods | Website by Full Media (CS)