Slow Cooker Barbecued Beans

click to view more photos

• ½ -1 pound of bacon, cut into ½ inch pieces
• 1 medium onion, chopped
• 1 cup ketchup
• ½ cup packed brown sugar
• ¼ cup mild-flavor light molasses
• 1 tablespoon cider vinegar
• 1 teaspoon ground mustard
• 5 cans pork-n-beans, (drain 3, add liquid of 2)

1. In a skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender. Drain.
2. In a 3 ½ to 4 quart slow cooker, mix bacon, onion and remaining ingredients.
3. Cover; cook on low heat setting 3-4 hours.