Smashed Chili Dogs
Ingredients:
3 lbs. ground chuck
1 lb. hot bulk sausage
2 onions, chopped
3 Tbsp. minced garlic
4 Tbsp. Chili powder
2 Tbsp. all-purpose flour
1 Tbsp. sugar
1 Tbsp. dried oregano
1 tsp. salt
2 28 oz. cans diced tomatoes
3 16 oz. cans kidney or chili beans
4 hot dogs
4 hot dogs
1 cup grated Cheddar cheese
Directions:
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Using a Dutch oven, combine the ground chuck, sausage, onions, and garlic.
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Cook over medium heat until the meat is browned, stirring the meat to break it up as it cooks.
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Drain the pan drippings. Stir in the chili powder, flour, sugar, oregano, salt, and stir well. Cover pot and simmer for 1 hour, stirring occasionally.
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Add the tomatoes and beans, and simmer for another 20 minutes.
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Preheat a grill. Grill hot dogs until done, approximately 5 minutes.
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Place the buns on the grill to warm them. Place hot dogs in the bun. Put the hotdog on the plate with split side facing to the side.
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Smash the hotdog until flat with your hand and ladle chili on top. Top with cheddar cheese.
4 servings