Spicy Corn Kabobs


6 medium ears sweet corn
¼ cup sour cream
¼ cup mayonnaise
2 teaspoon chili powder
¼ teaspoon cayenne pepper
Lime wedges

  1.  Remove husks from corn; cut each ear in half. Insert metal or soaked wooden skewer into the cut end of each.
  2. Grill, covered, over medium heat for 25-30 minutes or until tender, turning often.
  3. Combine sour cream and mayonnaise and spread on corn; sprinkle with chili powder and cayenne pepper.
  4. Serve with lime wedges.

Cooking With Crevolyn
Our Mission
To be the favorite grocery store with the freshest foods in the communities we serve!
Copyright © 2022 J&J Foods | Website by Full Media (CS)