Spicy Corn Kabobs

Ingredients:

6 medium ears sweet corn
¼ cup sour cream
¼ cup mayonnaise
2 teaspoon chili powder
¼ teaspoon cayenne pepper
Lime wedges

Directions:
  1.  Remove husks from corn; cut each ear in half. Insert metal or soaked wooden skewer into the cut end of each.
  2. Grill, covered, over medium heat for 25-30 minutes or until tender, turning often.
  3. Combine sour cream and mayonnaise and spread on corn; sprinkle with chili powder and cayenne pepper.
  4. Serve with lime wedges.
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