Squash Casserole

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Ingredients:
  • 6 cups large diced yellow squash and zucchini
  • Vegetable oil
  • 1 large onion, chopped
  • 4 tablespoons butter
  • 1/2 cup sour cream
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup grated cheddar cheese
  • 1 cup crushed butter crackers (recommended: Ritz)
 
Directions:
  1. Preheat oven to 350 degrees.
  2. Sauté the squash in a little vegetable oil over medium-low heat until it is completely soft, about 15 to 20 minutes.
  3. Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Set aside.
  4. In a medium size skillet, sauté the onion in butter for 5 minutes. Remove from pan and mix all ingredients together except cracker crumbs. Pour mixture into a buttered casserole dish and top with cracker crumbs.
  5. Bake for 25 to 30 minutes.
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