Squash Casserole

Ingredients:

6 cups large diced yellow squash and zucchini
Olive Oil
1 teaspoon fresh herbs (basil, thyme, parsley or dill)
1 large onion, chopped
1/4 cup Olive Oil
1/2 cup light sour cream
½ teaspoon pepper
1 cup grated cheddar cheese
1 cup toasted bread crumbs

Directions:
 

1. Preheat oven to 350 degrees.
2. Sauté the squash in a little olive oil and fresh herbs over medium-low heat until it is completely soft, about 15 to 20 minutes.
3. Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Set aside.
4. In a medium size skillet, sauté the onion in olive oil  for 5 minutes. Remove from pan and mix in sour cream, pepper and cheese.
5. Pour mixture into a casseroledish, sprayed with cooking spray, and top with bread crumbs.
6. Bake for 20-25 minutes.