Strawberry Trifle

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  • 1 (5 ounce) package instant vanilla pudding mix
  • 3 cups cold milk
  • 1 (9-inch) angel food cake, cut in cubes
  • 4 bananas, sliced
  • 1 quart of fresh strawberries; washed, capped and sliced
  • 1 (12 ounce) container frozen whipped topping, thawed
  1. Prepare pudding with milk according to package directions.
  2. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping.
  3. Repeat Layers.
  4. Cover and chill in refrigerator for 4 hours before serving.

Cooking With Crevolyn
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