Stuffed with Good Stuff Tilapia

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• 6 large tilapia fillets
• 2 cups shredded Monterey Jack cheese
• 1 cup salsa
• 1 cup crushed tortilla chips
• ½ cup finely chopped green onion
• ¼ cup freshly chopped cilantro

1. Preheat oven to 425 degrees.
2. In a large mixing bowl, combine cheese, salsa, chips, green onion, and cilantro.
3. Spread mixture over fillets and roll up, securing each fillet with a toothpick. 
4. Place in baking pan and bake 25 minutes. Remove toothpicks before serving.