Summertime Chili in the Slow Cooker

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• 1 1/3 pound lean ground turkey
• 1 large onion, chopped
• 1 garlic clove, minced
• 1 ½ cups frozen corn or 1 large can whole kernel corn
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 (28 ounce) can crushed tomatoes
• 1 can black beans, rinsed and drained
• 1 (8 ounce) tomato sauce
• 1 (1.25 ounce) package chili seasoning mix
• ½ teaspoon salt
• Toppings: Reduced-Fat Shredded Colby and Monterey Jack cheese blend. 

1. Cook first 3 ingredients in a large skillet over medium-high heat; stirring until turkey crumbles and is no longer pink; drain.
2. Spoon mixture into a 5.5-quart slow cooker; stir in corn and next 7 ingredients until well blended
3. Cook in slow cooker on High 4-5 hours or Low 6-8 hours. Serve with desired toppings.