Sweet and Sour Green Beans
Ingredients:
1/2 package bacon (6 or 7 slices)
1/2 onion, chopped
2 pounds fresh green beans, washed and snapped
2 Tbsp. vinegar
2 Tbsp. sugar
Salt and pepper to taste
Directions:
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Cut bacon into one inch segments.
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Place bacon and onions in skillet. Cook over medium heat until browned, stirring often.
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Remove to plate. Add beans to bacon grease and continue cooking over medium heat until they are to desired tenderness. (If green beans start to stick, add a little olive oil)
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Add vinegar and sugar. Stir.
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Add bacon and onions back and let simmer a few minutes, stirring often.
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Salt and pepper to taste.