Sweet and Sour Green Beans


1/2 package bacon (6 or 7 slices)
1/2 onion, chopped
2 pounds fresh green beans, washed and snapped
2 Tbsp. vinegar
2 Tbsp. sugar
Salt and pepper to taste

  1.  Cut bacon into one inch segments.
  2. Place bacon and onions in skillet. Cook over medium heat until browned, stirring often.
  3. Remove to plate. Add beans to bacon grease and continue cooking over medium heat until they are to desired tenderness.  (If green beans start to stick, add a little olive oil)
  4. Add vinegar and sugar. Stir.
  5. Add bacon and onions back and let simmer a few minutes, stirring often.
  6. Salt and pepper to taste.

Cooking With Crevolyn
Our Mission
To be the favorite grocery store with the freshest foods in the communities we serve!
Copyright © 2022 J&J Foods | Website by Full Media (CS)