Sweet Potatoes in the Slow Cooker

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• 3 ½ to 4 pounds sweet potatoes, peeled and cut into 2 inch chunks
• 1 (20 ounce) can apple pie filling
• ½ cup golden raisins
• 2/3 cup brown sugar
• ½ cup butter, cut into small pieces
• 1 cup pecans, chopped

1. Lightly spray 4-quart slow cooker with cooking spray.
2. Layer sweet potatoes, pie filling, raisins, brown sugar and butter.
3. Cover and cook on low heat for 6-8 hours or high heat 3-4 hours.
4. Sprinkle with pecans before serving.