Trick or Treat Turnovers

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• ½ pound ground chuck
• 1 tablespoon finely chopped union
• 1 teaspoon garlic powder
• 2 tablespoon spicy brown mustard
• ¼ cup ketchup
• 1 cup shredded mozzarella cheese
• 1 tube large refrigerated flaky biscuits
• 1 egg, beaten

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.  Add garlic powder, mustard, ketchup and cheese. Stir until cheese is melted. Cool slightly.
2. Pull each uncooked biscuit apart into two halves. Flatten one half down into a 4 inch circle onto a greased cookie sheet. Spoon two heaping tablespoons of meat mixture onto each biscuit.
3. Using a sharp knife, cut jack-o-lantern faces on remaining biscuit circles. 
4. Place over meat mixture and pinch edges to seal slightly. If desired, reroll scraps and cut out stems for pumpkins.
5. Brush with egg. Bake at 350 degrees for 10-15 minutes or until golden brown.