Tropical Ambrosia

Ingredients:

4 cups fresh pineapple, cut into 1-inch cubes
4 cups mango, cut into 1-inch cubes
4 cups orange sections
1 cup cream of coconut
1 cup fresh orange juice
Garnish:  chopped toasted macadamia nuts, toasted coconut

Directions:

1.  In a large bowl, combine pineapple, mango, papaya and orange sections.
2. In a small bowl, whisk together cream of coconut and orange juice.  Add juice mixture to fruit mixture, tossing gently to coat.
3. Garnish with macadamia nuts and toasted coconut, if desired.