Turkey Breast with Apricot Glaze

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• 1 small onion
• 1 small orange, halved
• 1 bone-in turkey breast (4-1/2 pounds)
• 1 cup apricot preserves
• 1/2 cup unsweetened apple juice
• 1 teaspoon Dijon mustard

1. Peel onion and slice into wedges. Stuff onion and orange into the neck cavity of turkey. Place on a rack in a shallow roasting pan.
2. Bake, uncovered, at 325 degrees for 2 to 2-1/2 hours or until a meat thermometer reads 170 degrees.
3. Let stand for 10-15 minutes before slicing.
4. Meanwhile, in a saucepan, combine the preserves, apple juice and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until slightly thickened.
5. Remove skin, onion and orange from turkey. Slice turkey; drizzle with glaze.