Vidalia Onion Relish (with Fried Green Tomatoes)

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For Vidalia Onion Relish:
  • 2 Vidalia onions, diced
  • 1/2 cup mayonnaise
  • 1/2 cup rice wine vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons chopped chives
For Fried Green Tomatoes:
  • 3 or 4 large firm green tomatoes
  • Salt and pepper
  • 2 cups of vegetable oil, for frying
  • 1 cup buttermilk
  • 2 cups self-rising flour

For Relish: 
  1. Mix all ingredients in a bowl and cover. 
  2. Let marinate for a few hours.
  1. Slice the tomatoes 1/4-inch thick. Lay them out in a shallow baking pan and sprinkle with salt. Place the tomato slices in a colander and allow time for salt to pull the water out of the tomatoes, approximately 30 minutes.
  2. In a skillet, heat the oil for deep-frying over medium-high heat.
  3. Dip the tomatoes into buttermilk, and then dredge them into flour with a dash of pepper. Deep-fry until golden brown. Keep warm.
  4. Serve with Vidalia Onion Relish.

Cooking With Crevolyn
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